1. Make shiitake mushrooms into silk, wash and set aside
2. It’s better if there are red finger peppers, it will be more spicy
3. Since you think you may not have sour bamboo shoots, you don’t need to put them. If you make noodles, you can put sauerkraut.
4. The fire must be very spicy, so that the peppers are fragrant enough
5. After the pepper is fried for a while, you can pour the mushrooms, tomatoes, and sour bamboo shoots and continue to fry, and then start adding salt, monosodium glutamate, and chicken essence.
6. You have to fry the water before you can take the next step.
7. Don’t need too much, or it won’t be too tasty
8. After the water boils, wait until the tomatoes are slightly rotten.
9. That's it right now.
Tips:I always feel that the chili is not hot enough, you can add more chili, because there was not so much in anxiousness at the time
