1. raw material.
2. Shred carrots and fungus, set aside.
3. Heat the pan with cold oil.
4. Add shredded pork and stir fry.
5. Stir-fry until the shredded pork changes color.
6. Add carrots, sour bamboo shoots and fungus, stir fry.
7. Pour in fish sauce and stir fry.
8. Add a little water starch and continue to stir fry.
9. Sprinkle a little chives before serving.
Tips:All-purpose fish-flavored sauce: oil consumption, light soy sauce, sugar, vinegar, bean paste 2:1:1:1:1
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