Chinese Wolfberry and Apple Soy Milk

Name: Chinese Wolfberry and Apple Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Wolfberry; 1 piece Little apple; 65g soy; 1200ml water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Apple finally hit the bottom. Attracted by the golden color of wolfberry bread, the last apple soy milk of this batch of apples uses wolfberry to match the color. When the red wolfberry is transformed into soy milk, it becomes golden yellow. This yellow color comes from the carotene in wolfberry, which is the most eye-catching. The sweetness of apple and wolfberry are mixed together, and it is hard to tell whose sweetness is.
Will you drink it until you can't stop it? "

Ingredients

Chinese Wolfberry and Apple Soy Milk

1. Materials

2. Soybeans washed and drained

3. Add water to soak until the hair rises

4. Pour into the soymilk machine

5. Wash the apples and remove the pits

6. Chop the cubes and pour into the soymilk machine

7. Add wolfberry

8. Pour water

9. The water surface does not exceed the highest water level

10. Installed head

11. Activate total nutrition function

12. The beating is over,

13. Pour out and drink

Tips:
The wolfberry can be beaten directly without soaking.
The beating function can be selected according to the actual situation of the soybean milk machine.
The beaten soy milk has its own sweetness, no need to add sugar to taste