Chinese Wolfberry and Green Plum Wine

Name: Chinese Wolfberry and Green Plum Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 4 catties Ome; Ten catties White wine; 2 catties crystal sugar; Eight liang Wolfberry; 1 pound Dried hawthorn

by Zhu Huizhe

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Green plum has the functions of detoxification and beauty, freckle and acne, weight loss and slimming, lowering fat and blood pressure, clearing liver and improving eyesight, alleviating alcohol and removing oil!
Every year I make a few catties for my family and wait until August 15 to share with my family.

Ingredients

4 catties Ome
Ten catties White Wine
2 catties Crystal Sugar
Eight liang Wolfberry
1 pound Dried Hawthorn

Chinese Wolfberry and Green Plum Wine

1. Find a 20 kg jar that can be sealed, scrub it, and let it dry in a ventilated place (wipe it with kitchen paper before making to prevent moisture)

Chinese Wolfberry and Green Plum Wine recipe

2. Soak the green plums you bought in light salt water for two hours to pick out the rotten ones, otherwise the green plum wine will deteriorate

3. Place the soaked green plums in a cool and ventilated place to dry (avoid direct sunlight)

4. Get everything ready

5. Spread the green plums on the bottom of the tank

6. , Spread the rock sugar powder on the green plum, I beat the rock sugar to powder in advance, so it will dissolve faster

7. Spread the wolfberry and dried hawthorn on the rock sugar powder

8. Just put a layer of green plum, a layer of rock sugar, and a layer of dried hawthorn and wolfberry

9. Liquor choose from 30 degrees to 40 degrees, so that you can make a good wine

10. Pour the wine into the jar slowly, then seal it, and wrap the mouth of the jar with plastic wrap

11. After the wine is sealed for three months, pick out the green plums, goji berries and hawthorn, then put the wine in a dry bottle, and you can share it with you. This is how I brewed it for a week