Chinese Wolfberry and Jujube Bean Soup
1.
Ingredients: jujube, red bean, wolfberry, kidney bean
2.
Jujube soaked in water to soften
3.
Soak the red beans and kidney beans in water for at least one hour (I have soaked for 24 hours)
4.
Put water in the pot
5.
Put all the washed ingredients in and boil
6.
Cook for one hour on medium and low heat, and put the beans in a bowl and serve
Tips:
It is best to soak red beans and kidney beans before going to bed the night before.