Chinese Wolfberry and Potato Grass Chicken Casserole

Name: Chinese Wolfberry and Potato Grass Chicken Casserole
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Grass Chicken; 400g potato; Some salt; Some Cooking Wine; Some ginger; Some shallot; Some Wolfberry

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today is the weekend. I didn't cook for several days because of a cold. Today I want to make a delicious potato stew chicken for my family.
The grass chicken is sent by relatives in the country. The green chicken raised by himself, the son has long wanted to eat it, and potatoes have always been called; "apples buried in the ground", which is very nutritious.
Put these two in a casserole, it must be very delicious!
In this pot, just add some green onions and ginger, and stew together with cooking wine. Just put some salt before eating. Enjoy the original flavor!"

Ingredients

600g Grass Chicken
400g Potato
Some Salt

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Some Cooking Wine

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Some Ginger

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Some Shallot

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Some Wolfberry

Chinese Wolfberry and Potato Grass Chicken Casserole

1. Prepare all the food

2. Thaw the chicken, wash, cut into large pieces, and blanch it in boiling water to remove

3. Peel the potatoes, wash, and cut into pieces on the hob

4. Take the casserole, put an appropriate amount of water, and add the chicken pieces

5. Add green onion knots and sliced ginger

6. Add an appropriate amount of cooking wine, boil on high heat, and simmer on low heat for about 50 minutes

7. Add the potatoes, boil on high heat, simmer on low heat until the potatoes are cooked

8. Skimming oil slick

9. Put some salt

10. Put some goji berries and cook for 1 minute

Tips:
1. The water for boiling chicken should be added at once.

2. Simmer slowly.

3. The seasoning is as simple as possible and keeps the original flavor.