1. Take an appropriate amount of flour
2. Stir the wolfberry with warm water to make juice and remove the residue
3. Add baking powder and noodles, proof for 40 minutes
4. Stir the spinach with warm water to make a juice, add baking powder to knead the noodles, and let it rise for 40 minutes
5. Make the noodles twice as big, take out and add a little alkali powder, knead well
6. Take the same part to make a dose, take one and roll it out as shown in the figure
7. Pinch six corners
8. Squeezed into flowers from the tiger’s mouth
9. Use a small piece of spinach noodles to make stamens
10. Do it in sequence, let it wake up for 10 minutes, and steam it in a pot of boiling water for 25 minutes.
11. Another set of pictures
12. Don’t rush to open the lid when the time is up, open it again after five minutes
13. The beautiful fancy bean buns are out
14. Eat with confidence! You can freeze it if you can't finish it at once!
Tips:Don't rush to open the lid of the pot after it is steamed, and open it again in five minutes!
