Chinese Wolfberry Black Chicken Soup
by Shuanger
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Main material.
2. Boil black-bone chicken.
3. Put a little cooking wine to get rid of the fishy.
4. Put the ingredients in an electric casserole, pour in hot water, and simmer for 2 hours.
5. When the black-bone chicken soup comes out of the pot, filter it to remove the wolfberry. I don't eat black-bone chicken so I also remove the black-bone chicken.
6. Put a little salt when you drink it.
7. When you have a cold, add a little white onion.
