Chinese Wolfberry Glutinous Rice Balls

by Catkins 1982

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Chinese Wolfberry Glutinous Rice Balls

1. A box of frozen dumplings.

2. Add water to the pot and goji berries.

3. Wait for the water to boil.

4. The water is boiled and put in the dumplings.

5. It's ready to float up.

6. Fill the bowl and you are ready to eat.

Comments

Similar recipes

Sugar Not Shake

Frozen Glutinous Rice Balls, Brown Sugar, Cooked Peanuts

Puff Pastry Dumplings

Scallion Pancakes, Frozen Glutinous Rice Balls, Egg Yolk

New Way to Eat Glutinous Rice Balls, Liuxin Glutinous Rice Balls Crisp

Frozen Glutinous Rice Balls, Hand Cake, Liquid Egg Yolk

Puff Pastry Dumplings

Scallion Pancakes, Frozen Glutinous Rice Balls, Egg Yolk