1. Three frozen glutinous rice balls, the recipe is in the previous recipe, I used black sesame filling, or you can choose your favorite filling, grab a piece of cake and take out to thaw.
2. The soft hand cake is divided into three portions.
3. Put in a frozen dumpling.
4. After wrapping, close down and tighten.
5. Wrap three in turn and place them on the baking tray.
6. The yolks are broken up one by one.
7. Spread the egg yolk liquid on the surface of the glutinous rice balls and sprinkle some black sesame seeds.
8. Fire the oven up and down at 180 degrees for 15 minutes!
9. Cut it with a knife, the outer skin is crispy, and the black sesame seeds inside are already flowing, awesome!
Tips:Be sure to use frozen glutinous rice dumplings. You must freeze and freeze the glutinous rice balls that you make yourself!
