1. Ingredients: frozen glutinous rice balls, peanut kernels, brown sugar
2. Peel the fried peanuts and crush them in a fresh-keeping bag.
3. Put the brown sugar in a small saucepan and add 50 grams of water
4. Small torch to thicken the syrup
5. Put the frozen glutinous rice balls into the boiling water
6. Boil until the glutinous rice balls float and remove
7. Put the cooked glutinous rice balls in a bowl and add the boiled sugar juice
8. Sprinkle with crushed peanuts
9. The finished product!