Sugar Not Shake

by Fable 7656

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

I cleaned the refrigerator and saw that there were still dumplings left over during the Lantern Festival.
After the Lantern Festival, let’s change the way to eat glutinous rice balls, and use the remaining glutinous rice balls to make a Cantonese snack-no sugar, sweet, simple and quick~~~

Ingredients

Sugar Not Shake

1. Ingredients: frozen glutinous rice balls, peanut kernels, brown sugar

2. Peel the fried peanuts and crush them in a fresh-keeping bag.

3. Put the brown sugar in a small saucepan and add 50 grams of water

4. Small torch to thicken the syrup

5. Put the frozen glutinous rice balls into the boiling water

6. Boil until the glutinous rice balls float and remove

7. Put the cooked glutinous rice balls in a bowl and add the boiled sugar juice

8. Sprinkle with crushed peanuts

9. The finished product!

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