Sugar Not Shake

Sugar Not Shake

by Fable 7656

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I cleaned the refrigerator and saw that there were still dumplings left over during the Lantern Festival.
After the Lantern Festival, let’s change the way to eat glutinous rice balls, and use the remaining glutinous rice balls to make a Cantonese snack-no sugar, sweet, simple and quick~~~

Ingredients

Sugar Not Shake

1. Ingredients: frozen glutinous rice balls, peanut kernels, brown sugar

Sugar Not Shake recipe

2. Peel the fried peanuts and crush them in a fresh-keeping bag.

Sugar Not Shake recipe

3. Put the brown sugar in a small saucepan and add 50 grams of water

Sugar Not Shake recipe

4. Small torch to thicken the syrup

Sugar Not Shake recipe

5. Put the frozen glutinous rice balls into the boiling water

Sugar Not Shake recipe

6. Boil until the glutinous rice balls float and remove

Sugar Not Shake recipe

7. Put the cooked glutinous rice balls in a bowl and add the boiled sugar juice

Sugar Not Shake recipe

8. Sprinkle with crushed peanuts

Sugar Not Shake recipe

9. The finished product!

Sugar Not Shake recipe

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