Chinese Wolfberry Mixed with Green Beans
1.
Ingredients: wolfberry, green beans
2.
Soak the wolfberry for five minutes and wash the green beans
3.
Put water in the pot, add some salt to boil
4.
After the water boils, add the green beans to blanch water
5.
Take out the boiled green beans, put the wolfberry in boiling water and blanch it over cold water and drain it.
6.
Put in the cold sauce
7.
Add sugar
8.
Add salt
9.
Pour in sesame oil and mix well and you can eat
Tips:
When blanching green beans, add salt to the water to maintain the green color of green beans.