Chinese Wolfberry Mixed with Green Beans

Chinese Wolfberry Mixed with Green Beans

by Wandering stars

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Blanch the green beans and wolfberry in a cold dressing, a very simple cold dish, fresh and refreshing, the most important thing is that it can delay aging, and it has the effect of nourishing the liver and improving eyesight.
Green beans are rich in unsaturated fatty acids and soybean phospholipids, which have the function of maintaining the elasticity of blood vessels, strengthening the brain and improving the intelligence. More importantly, it can prevent the formation of fatty liver. In addition, green beans are rich in a variety of antioxidants, which can delay the body's aging rate, and also have anti-inflammatory and spectral antibacterial effects.
Lycium barbarum is rich in vitamins and various trace elements, which can improve immunity, prevent aging, protect liver and health, and lower blood sugar.

Ingredients

Chinese Wolfberry Mixed with Green Beans

1. Ingredients: wolfberry, green beans

Chinese Wolfberry Mixed with Green Beans recipe

2. Soak the wolfberry for five minutes and wash the green beans

Chinese Wolfberry Mixed with Green Beans recipe

3. Put water in the pot, add some salt to boil

Chinese Wolfberry Mixed with Green Beans recipe

4. After the water boils, add the green beans to blanch water

Chinese Wolfberry Mixed with Green Beans recipe

5. Take out the boiled green beans, put the wolfberry in boiling water and blanch it over cold water and drain it.

Chinese Wolfberry Mixed with Green Beans recipe

6. Put in the cold sauce

Chinese Wolfberry Mixed with Green Beans recipe

7. Add sugar

Chinese Wolfberry Mixed with Green Beans recipe

8. Add salt

Chinese Wolfberry Mixed with Green Beans recipe

9. Pour in sesame oil and mix well and you can eat

Chinese Wolfberry Mixed with Green Beans recipe

Tips:

When blanching green beans, add salt to the water to maintain the green color of green beans.

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