Chinese Wolfberry Mung Bean Porridge

by Epoch Jamie 3511912325

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Congee is a must for breakfast

Ingredients

Chinese Wolfberry Mung Bean Porridge

1. Prepare to cook the mung beans and the remaining rice.

2. Wolfberry

3. Put the rice in the rice cooker

4. Add cooked mung beans

5. Add the right amount of boiling water

6. Press the button to start cooking porridge

7. After boiling, add the wolfberry and cook for 5 minutes.

8. Put in a bowl

Comments

Similar recipes

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Fried Rice with Vegetables and Eggs

Green Leafy Seasonal Vegetables, Egg, Cooked Rice

Curry Chicken Breast Baked Rice

Chicken Breast, Sugar, Salt

Cheese Meatballs Baked Rice

Cooked Rice, Tomato, Onion

Fried Rice Crackers

Ham Sausage, Egg, Cooked Rice