Chinese Yam and Mushroom Chicken Soup

Chinese Yam and Mushroom Chicken Soup

by Old lady who loves to dance

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

My son wants to eat chicken, LG bought a grass chicken and asked me how to do it?
Of course it was stewed with yam! Put some more shiitake mushrooms~~~
Yam---a good nourishing thing for early autumn!
Yam contains mucus, which has lubricating and moisturizing effects, so it can benefit lung qi, nourish lung yin, and treat lung deficiency, phlegm, cough and chronic cough.
Shiitake mushrooms are sweet, calm and cool in nature; human liver and stomach meridians.
It has the effects of invigorating the liver and kidney, invigorating the spleen and stomach, replenishing qi and blood, improving the mind and calming the nerves, and beautifying the skin.
A pot of stewed chicken with yam and shiitake mushrooms warms your heart and lungs.

The ugly yam has high nutritional value. Ancient books record that yam can convince people's eyes and ears, and prolong the year without hunger. Therefore, yam is a good health product for women, and it is also a sacred product of beauty.
Yam also has high medicinal value. Traditional Chinese medicine believes that yam is sweet and non-toxic. It has the effects of nourishing the spleen and kidney, nourishing the lungs, stopping diarrhea, and restraining sweat. "

Ingredients

Chinese Yam and Mushroom Chicken Soup

1. Prepare food; wash the grass chicken, cut into large pieces, peel and wash the yam, cut into pieces, wash and remove the roots of the shiitake mushrooms.

Chinese Yam and Mushroom Chicken Soup recipe

2. Put the grass chicken into the pressure cooker

Chinese Yam and Mushroom Chicken Soup recipe

3. Add appropriate amount of water, put ginger slices, green onion knot, cooking wine, boil on high heat, simmer for 20 minutes, turn off the heat.

Chinese Yam and Mushroom Chicken Soup recipe

4. Put in yam

Chinese Yam and Mushroom Chicken Soup recipe

5. Add the mushrooms, bring to a boil on high heat, and turn off the heat for 5 minutes on low heat.

Chinese Yam and Mushroom Chicken Soup recipe

6. Skim the chicken fat, add salt and cook for 1 minute without covering the pot.

Chinese Yam and Mushroom Chicken Soup recipe

7. Scoop out the green onion knots and sprinkle some chopped green onions.

Chinese Yam and Mushroom Chicken Soup recipe

Tips:

1. Put as little seasoning as possible to keep the original flavor.

2. The oil of grass chicken can be boiled together, and just skim it when eating.

Comments

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