Ching Ming Dots-clover Green Group

by Silent rain

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past few days, I have been making qingtuan endlessly, with all kinds of flavors and shapes, as if suffering from obsessive-compulsive disorder. The whole beautiful qingtuan must be made. The bean paste and wormwood qingtuan made today feels the most beautiful in history. , Very eye-catching, with a taste of Korean pastry! "

Ching Ming Dots-clover Green Group

1. Ai Qing tidy up and wash

2. Put some salt in the boiling water and blanch the wormwood in the water

3. Shower in cold water

4. Add some water to Aiqing and put it in the cooking machine to make wormwood mud

5. Put a small amount of boiling water in the pot and pour the orange powder

6. Stir it into snowflake flakes, then add glutinous rice flour and mix well

7. Take out a small part of the mixed dough

8. Mix most of the wormwood, add some glutinous rice flour and knead well

9. Two dough

10. Rub the red bean paste into small rounds

11. The wormwood dumplings are divided into several small doses

12. Take a small dose and roll it into round dough

13. Close up and round

14. Put in the red bean paste

15. Close up and round

16. Roll out the natural color dough into a dough sheet, take the fondant leaf mold and press out several small leaves on it

17. Shaped leaflets

18. Take three leaves and stick them on top of the Ai Qing group, and grab a little Ai Qing noodles as a handle in the middle

19. Put the prepared dumplings on the steamer, put them underneath with anti-sticky paper, and steam them on high heat for 8 minutes.

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