Chive Barley Quiche

Chive Barley Quiche

by Old lady who loves to dance

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

My friend gave me a few large bottles of barley flour. I used it to make porridge. Today I used barley flour to make breakfast cakes.
Barley is sweet and flat. It contains 17 trace elements and more than 19 kinds of amino acids needed by the human body. It is rich in vitamins, unsaturated fatty acids, protein and dietary fiber. Adapted to the requirements of people returning to nature and pursuing health. "

Ingredients

Chive Barley Quiche

1. Ready to eat

Chive Barley Quiche recipe

2. Put the barley flour in a large bowl

Chive Barley Quiche recipe

3. Knock into the egg

Chive Barley Quiche recipe

4. Put some chopped green onion, salt, water

Chive Barley Quiche recipe

5. Stir in one direction

Chive Barley Quiche recipe

6. The oil is hot in the pan, put the paste on the bottom and spread it out.

Chive Barley Quiche recipe

7. Fry on both sides

Chive Barley Quiche recipe

Tips:

You can also make sweet with some sugar.

Comments

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