Chive Barley Quiche
1.
Ready to eat
2.
Put the barley flour in a large bowl
3.
Knock into the egg
4.
Put some chopped green onion, salt, water
5.
Stir in one direction
6.
The oil is hot in the pan, put the paste on the bottom and spread it out.
7.
Fry on both sides
Tips:
You can also make sweet with some sugar.