Little Turtle

by Leisurely Angel 2010

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Little Turtle

1. The flour is made with yeast, knead into a dough after it is made, cut into the desired size, and cover with brown sugar.

2. Take a small portion and knead the barley flour.

3. The sugar-coated dough kneaded into the shape of a tortoise.

4. Take a small piece of green dough, flatten it, and cover it with a few stripes on the back of the little tortoise.

5. Put sesame seeds or black rice on the eyes, and use a toothpick to make the most shape.

6. Steam on the pot for 15 minutes.

7. Baby eating and playing.

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