Danyang Barley Porridge

Name: Danyang Barley Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a cup Rice; 2 to three spoons Barley flour; Some water

by anhel5050

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Barley porridge is definitely a major feature of Danyang. Every family in Danyang has the habit of drinking barley porridge. Especially in summer, two bowls of cold barley porridge are many times stronger than drinking other beverages. This is by no means bragging.
From spring to summer, heatstroke prevention and cooling has become one of the health-keeping content of the public's attention. Chinese medicine believes that barley has the effects of invigorating the spleen and stomach, nourishing yin and relieving heat, so it is recommended that everyone insist on drinking barley porridge in summer. From the perspective of Chinese medicine health preservation, barley porridge has two major effects: one is to invigorate the spleen and stomach. The second is to relieve the summer heat. "

Ingredients

1/2 a cup Rice
2 to three spoons Barley Flour
Some Water

Danyang Barley Porridge

1. It would be a blessing to drink a bowl of fragrant and smooth alkaline barley porridge in the morning and evening in the heat!

2. Every year when we go home during the Spring Festival, our mother-in-law gives us a bag of barley flour. She said that this is made from Yuanmai, and oily wheat is not good.

3. First wash half a cup of rice, choose the porridge cooking function of the rice cooker, the process is 50 minutes. I add water to less than three-quarters, because I will wait for the granola

4. Add three spoons of barley flour and water to a paste, wait until the porridge is cooked to seven mature, about 15 minutes, add it to the boiling porridge, and mix thoroughly

5. Put in an appropriate amount of edible alkali, so that the porridge in the pot does not turn red.

6. The well-mixed barley porridge has a touch of alkaline fragrance

7. The explosive power of boiling porridge is quite strong, it will overflow, and people cannot leave, otherwise the soup will damage the pot and the slimy is not easy to clean.