Barley Grass Green Cake Roll

Barley Grass Green Cake Roll

by Moe City Food

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Mai Ruo Ye Green Juice made this Green Juice Cake Roll, which has a very high appearance and is not lost to matcha powder at all! "

Ingredients

Barley Grass Green Cake Roll

1. Mix milk, soybean oil and 10 grams of caster sugar until the sugar melts

Barley Grass Green Cake Roll recipe

2. Mix low-gluten flour with barley flour, sieve, and then add to step one

Barley Grass Green Cake Roll recipe

3. Stir until there are no particles and a smooth state

Barley Grass Green Cake Roll recipe

4. Add the egg yolk and stir evenly into an egg yolk paste for later use

Barley Grass Green Cake Roll recipe

5. Add 30 grams of fine sugar to the egg whites and beat with an electric whisk until wet foaming (the egg beater has a small hook)

Barley Grass Green Cake Roll recipe

6. Take 1/3 of the beaten egg whites into the egg yolk paste and mix evenly

Barley Grass Green Cake Roll recipe

7. Then pour all the egg yolk paste into the remaining egg whites, stir evenly, and pour it into a baking pan lined with greased paper, spread evenly

Barley Grass Green Cake Roll recipe

8. Preheat the oven in advance, put it in the middle layer, heat up and down 170 degrees, bake for about 14 minutes

Barley Grass Green Cake Roll recipe

9. After the baked cake is out of the oven, immediately tear off the oiled paper and cover it again. The whipped cream and powdered sugar are mixed

Barley Grass Green Cake Roll recipe

10. After the cake is cool, cut off the four sides, spread whipped cream, and pile one end into a small hill, then roll up the cake

Barley Grass Green Cake Roll recipe

11. Keep in the refrigerator for about an hour before cutting into pieces

Barley Grass Green Cake Roll recipe

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