1. Ingredients: black rice noodles.
2. Low-gluten flour.
3. milk.
4. White sesame seeds, butter, eggs, soft white sugar, aluminum-free baking powder.
5. Beat the eggs into the milk, and set aside.
6. Sift the black rice noodles and low-boiled rice noodles into a large basin, and combine them with aluminum-free baking powder and chopped butter.
7. Rub into crumbs.
8. Then, add soft white sugar and two-thirds of white sesame seeds.
9. Heyun.
10. Then, add the milk and egg mixture and mix well to form a batter.
11. Then, put the mixed batter into a paper cup and sprinkle extra white sesame seeds.
12. Finally, preheat the oven at 172 degrees and bake for 28 minutes.
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