Chobe-pumpkin Thousand Island Fried Rice
1.
Prepare the required ingredients.
2.
Remove the pumpkin flesh, heat the pumpkin cup in the microwave for 8 minutes, and set aside.
3.
Cut large pieces of ingredients into cubes for later use.
4.
Heat a pan and add 20g of Kewpie Thousand Island Sauce.
5.
Sauté the diced carrots until fragrant.
6.
Add onions.
7.
Then pour in the crab sticks.
8.
Stir the above ingredients well.
9.
Add rice.
10.
Heat on low heat, stir-fry the rice, then add an appropriate amount of Kubi Thousand Island Sauce and stir well.
11.
Add corn kernels and peas kernels.
12.
Add shredded cabbage and an appropriate amount of Kubi Thousand Island sauce.
13.
Stir all the ingredients well.
Tips:
Fried rice with Chobe Thousand Island sauce without adding salt.