1. Prepare the ingredients!
2. Boil the eggs for about 4 minutes after boiling.
3. The boiled eggs are passed with cold water to facilitate the peeling.
4. Broccoli, cut into small carrots, blanch in boiling water for 1 minute.
5. Controlling moisture.
6. After the egg is thinned, cut out the desired pieces with a clean thread.
7. Put vegetables on the plate and put eggs on it.
8. Put some vegetables on the egg and finally squeeze the salad dressing.
9. This plate does not have vegetables and eggs randomly placed, and is also squeezed with salad dressing.
Tips:The salad dressing is increased at will according to your own taste.
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