Egg Fresh Vegetable Salad

Egg Fresh Vegetable Salad

by Long fat

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Suddenly I like to eat salad recently, and then I make it by myself. It is simple and delicious, beautiful, and nutritious.

Ingredients

Egg Fresh Vegetable Salad

1. Wash and shred the lettuce and put it on the bottom of the plate. Wash the cucumber and put it into the plate at will. Wash the cherry tomatoes and cut them in half. Decorate the plate.

Egg Fresh Vegetable Salad recipe

2. Boiled eggs in a soup pot

Egg Fresh Vegetable Salad recipe

3. Wash corn kernels, wash broccoli and cut into small flowers

Egg Fresh Vegetable Salad recipe

4. When the eggs are cooked, pick up cold water, then boil broccoli and corn kernels in the pot with boiling water, the color has changed, pick up cold water, and serve

Egg Fresh Vegetable Salad recipe

5. Peel the eggs, cut in half, and serve

Egg Fresh Vegetable Salad recipe

Tips:

How to cut vegetables depends on my personal preference. I am completely lazy. Vegetables can also be matched according to my own preferences. If you like meat, you can blanch a few shrimps and fry some beef and bacon. I personally like to go with Thousand Island sauce.

Comments

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