Seaweed Rice Burger

Name: Seaweed Rice Burger
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Pork filling; 1 bowl Rice; 2 sheets Seaweed; 2 tbsp sesame oil; Some salt; 1 piece egg; 1 shallot; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; a little black pepper powder; 1/2 tablespoon starch; 1 tbsp Black sesame; 1 tbsp Vinegar; 100g Chobe Thousand Island Sauce

by Beans

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I don’t like eating burgers, probably because I don’t like bread; but I think rice burgers are delicious because I like rice, huh~
The meat patties are fried, and the rice cakes that have been fried a little bit burnt and crispy. The flavor of the sea moss is wrapped. It is delicious~

Seaweed Rice Burger

1. Beat eggs into the pork filling, add chopped green onion, starch, soy sauce, black pepper, and salt, and stir well.

2. The mixed meat is kneaded into small balls and pressed into 5 patties

3. Add appropriate amount of vinegar, sesame oil and a little salt to the rice and mix well

4. Dip cold water with both hands to make the mixed rice into 10 rice cakes the size of meatloaf

5. Heat up a small amount of oil in a frying pan, and fry the rice cakes until both sides are crisp, fragrant and slightly yellow

6. Pan-fried meatloaf until golden on both sides

7. The fried rice cakes are coated with Chobe Thousand Island Sauce

8. Then sandwich the patties between the two rice patties and serve as a rice burger, and then wrap them with Shanghai moss.

Tips:
1. The seasoning of the meatloaf can be added as you like
2. The rice should be sticky and not too dry, otherwise it will fall apart when frying
3. In addition to the meatloaf, you can also add other favorite vegetables in the middle of the burger