Chocolate Cake
1.
First, we need to prepare a chiffon cake of about 6 inches, and then we cut the cake into small pieces. This should be determined according to the size of our own mold, and then put the cut cake next to it, and then cut the chocolate into the same Small piece
2.
Then take the mold, usually choose a transparent one, which looks better, and then, put a layer of chiffon cake, then put ¥1 chocolate, and then sprinkle some chocolate powder, and then put a layer of chiffon cake, Keep going
3.
Until the mold is filled, then at this time we can sprinkle some powdered sugar on the top. Friends who like to eat sweeter can also sprinkle some honey, just a chocolate cup.
