1. Prepare the cheese filling materials first, and then make the cheese filling
2. Heat butter and cheese over water until melted, and stir evenly until there are no particles
3. Stir egg yolks with caster sugar until white
4. Sift in low-gluten flour and mix well
5. Heat the milk to a boil, slowly pour it into the egg yolk paste, and stir quickly until there are no particles
6. Pour into a small pot and stir fry until it becomes dough
7. Pour the dough into the cheese while it is hot
8. After it is completely cooled, use a spatula to knead the cheese filling evenly, so that the butter is completely absorbed and evenly formed.
9. Prepare the chocolate bark material, make the chocolate bark
10. Mix the chocolate sauce with peanut oil evenly
11. Add sifted cocoa powder and low-gluten flour
12. Just mix well and form a dough. Divide the chocolate bark into 20g portions, and cover with plastic wrap to prevent the bark from drying out and hardening.
13. First squash 25g of chocolate bark, put it in the mold and press it
14. Then put the filling in the middle and press the side, and finally put in 15 grams of chocolate crust, press the side to avoid the filling, after wrapping, put it in the moon cake mold and press it.
15. Put the pressed mooncakes on the baking tray, put them in the preheated oven, heat the middle layer up and down at 165 degrees, and bake for 15 minutes.
16. The warm chocolate and cheese mooncakes are out, the cheese filling is rich and delicious
Tips:1. Be sure to make the cheese filling first, and then make the chocolate crust after cooling and kneading. Because the chocolate crust is easy to dry and the filling is easy to crack when filling, it is also necessary to cover with plastic wrap to prevent the crust from drying out.
2. The freshly baked skin has a slightly harder taste. After cooling, the mooncake will be sealed overnight and the skin will soften and it will have a different taste.
3. The proportion of skin filling is according to 2:3 package, using 50g mold, the amount of square can make 9 pieces. Of course, you can also use the classic 3:5 to eat stuffing, but the amount needs to be converted by yourself
4. I use a PE5389 oven, please adjust the baking temperature appropriately when you use other brands of ovens
