1. Break the Oreo biscuits with a mixer, add the melted butter, pour the Oreo biscuits powder into the butter, and stir well with a spatula.
2. Pour the Oreo biscuit powder into the cake mold, spread it evenly on the bottom, and flatten it with a mixing knife. Put the cake tin in the refrigerator and refrigerate for later use
3. Put the cream cheese into a large bowl and use a blender to break up and set aside
4. Add sugar, heat the water with insulated water, use an electric whisk to beat the cream cheese and sugar together until smooth
5. Beat an egg into the cheese paste and beat it evenly with an electric whisk. Beat another egg into the cheese paste and mix well. Add whipped cream and vanilla extract and mix well and serve as cheese cake batter.
6. Take out the cake tin with Oreo biscuits from the refrigerator, and pour the cheesecake batter into it
7. Put the cake mold in the baking pan, and pour clean water into the baking pan. Because the mold is a multi-size mold, there is no bottom, so add tin foil and bake it with a layer of mold. Preheat the oven to 160 degrees, put the cake mold and baking tray into the middle of the oven, and bake it for about 1 hour.
8. Cut the dark chocolate and butter into small pieces and put them in a bowl, heat to melt
9. Add whipped cream and keep stirring in insulated water until the butter and chocolate are completely melted into a smooth state
10. After the chocolate is drizzled with the sauce to cool down slightly, pour it into the cheesecake mold, let it sit for a while, and put the cake mold in the refrigerator for more than 4 hours.
