1. Weigh the required ingredients.
2. Melt the butter, add the Oreo cookie crumbs, and mix well.
3. Fill the bottom of the 6-inch mold with cookie crumbs.
4. Cut the cream cheese into cubes, add sugar, and beat evenly.
5. Add old yogurt.
6. Beat it smoothly.
7. Soak 10 grams of gelatine tablets softly and add them to warm milk.
8. Pour the whisked milk into the cheese paste.
9. Beat evenly.
10. Beat the whipped cream to 6 and distribute.
11. Add the whipped cream to the cheese paste, stir well and set aside.
12. Heat up the Kewpie blueberry jam with a little water and stir in 3 grams of gelatine slices.
13. Divide the cheese paste into three portions, add an appropriate amount of melted Kewpie jam according to your preference, and mix well.
14. Three cheese pastes of different colors are prepared.
15. Put the dark cheese paste into the mold and freeze for half an hour.
16. Add light cheese paste and freeze for half an hour.
17. Finally, add the original cheese paste and freeze for half an hour.
18. Drizzle the remaining chubby jam on the surface and refrigerate for more than 6 hours.
19. After demoulding, just decorate.
Tips:If you use an 8-inch cake mold, double the amount.
