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1. To prepare the ingredients, I used 6 pieces of Maria biscuits, which are less than 100g
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2. Because I like that the biscuits are a little bit small, I use a rolling pin to break the biscuits. If there is a cooking machine or a juicer at home, you can borrow it.
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3. Pour 170g of whipped cream into the bowl, add 5 drops of lemon juice to thicken, then add 10g of condensed milk and beat until the cream is not easy to fall off, and put the cream into the piping bag with a spatula
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4. Then put the remaining 30g of whipped cream and 30g of hazelnut chocolate sauce in a bowl and beat them evenly, and put them in a piping bag. Cut a small mouth under the light cream piping bag. The mouth of the hazelnut paste piping bag is smaller than that of the light cream
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5. Pour a layer of Oreo cookie crumbs in the cup
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6. Squeeze a layer of light cream and hazelnut paste
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7. Then sprinkle with Maria cookie crumbs and repeat this
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8. After installation, put a layer of plastic wrap on the cup, and then close the lid (so that the crumbs of the biscuits will not be sucked on the lid)
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9. Put it in the refrigerator for an hour and a half to two hours, it's delicious
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Tips:1. Lemon juice can be added or not, it will be better to pass after adding
2. The whipped cream needs to be refrigerated before being sent, because today I want to eat it temporarily, so I put the whipped cream in the freezer for half an hour before preparing the ingredients, and then take it out and send it.
3. The refrigerated whipped cream + lemon juice, I just beat it for 5 minutes, and I can keep the whipped cream from falling off the spatula.
4. I like to whip the whipped cream a little bit, so I can whip the whipped cream according to my personal taste
5. Because hazelnut paste and Oreo cookie crumbs are sweeter, I put less condensed milk
6. Everyone’s refrigerator has a different temperature, so it’s usually just an hour and a half, just feel the cup cold and cold.
7. It is best to finish eating within a certain period of time, if the time is too long, the crumbs will not be crisp at all
8. You can put a piece of oil paper or plastic wrap on the table during the decorating process, so that the cream and sauce will not get on the table
