Fruit Birthday Cake
1.
Chiffon cake is divided into 3 equal parts
2.
Take a bottom
3.
Spread strawberry jam, spread a layer of yellow peaches, sprinkle with chocolate chips
4.
Cover the second piece of cake, repeat the previous step, and then cover the third piece of cake to form a cake body.
5.
Spread cream on the whole body of the cake and try to smooth it out as much as possible
6.
Sprinkle a circle of Oreo cookie crumbs on the periphery of the bottom layer
7.
Sprinkle a layer of chopped peanuts on top
8.
Take a circle of lace along the periphery of the ground peanuts
9.
Spread a layer of cream on 1/3 of the ground peanuts
10.
Put blueberry-flavored chocolate decorative letters.
11.
Peanuts topped with fruit
12.
Put on chocolate lollipops and candles
13.
carry out