Chocolate Cranberry Yogurt

Name: Chocolate Cranberry Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 80g cranberry; 1g Lactobacillus; Some chocolate sauce

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is the second time to make yogurt in the oven. I made cranberry yogurt not long ago and it feels really delicious. I just had the opportunity to get a new smart oven not long ago. The temperature and time of the fermentation function can be adjusted according to the situation. So when I made my debut, I used it to make yogurt once, and the effect was great; the next morning I came together and drank this delicious chocolate cranberry yogurt, and I had a good mood all day; homemade yogurt is so self-willed ~~~

Ingredients

Chocolate Cranberry Yogurt

1. Prepare relevant ingredients

2. Put the milk into the microwave and sterilize on high heat for 1 minute

3. Cut cranberries into small pieces and put them into small bottles evenly

4. Pour a carton of milk and a bag of lactic acid bacteria into the container and mix well

5. Pour the remaining three boxes of milk and mix well

6. Pour the milk into small bottles separately and close the lid

7. Put into the oven

8. Start the fermentation program

9. Time is up, take out the yogurt

10. Just drizzle with chocolate sauce when eating

Tips:
1. As many cranberries as you like
2. Use the oven to make yogurt, and you must master the temperature; I am a smart oven, and I can choose the temperature. If it is an ordinary oven, adjust it to the fermentation function.
3. The homemade yogurt has no preservatives, please consume it as soon as possible