Chocolate Finger Biscuits & Chocolate Balls

Chocolate Finger Biscuits & Chocolate Balls

1. Separate the egg whites and the yolks.

2. ..

3. Beat the egg yolks with 50 grams of sugar.

4. ..

5. Add 30 grams of sugar and beat the egg whites until foamy.

6. Sift the low flour, add to the egg batter, cut and mix evenly.

7. Add the egg white paste to the egg yolk paste, cut and mix evenly.

8. ..

9. Put the batter into a piping bag, and squeeze the batter evenly into strips in the baking pan.

10. Preheat the oven at 170 degrees, bake the upper layer for 10 minutes, and the surface of the biscuit will be golden brown.

11. The chocolate is melted in hot water at 80 degrees.

12. Pour whipped cream into the remaining chocolate and mix.

13. Dip one end of the baked biscuit lightly in chocolate.

14. Melt the butter at the same temperature as the chocolate, then add the brandy and stir well.

15. After cooling, put it in the refrigerator.

16. Scoop the chilled chocolate into a ball with a spoon, and just roll the chocolate powder on the outside.