1. Large collection of materials
2. Divide all the ingredients into 3 parts. The first part is to make the bottom of the cake. This picture shows the first part: 100 grams of digestive biscuits and 50 grams of butter.
3. The second ingredient for the cake body: 250g cream cheese, 2 eggs, 50g caster sugar, 60ml animal whipped cream, 1.25ml vanilla extract.
4. The third ingredient is the chocolate surface layer: 70 grams of dark chocolate, 60 grams of animal whipped cream, and 10 grams of butter.
5. Treatment of the first ingredient: crush the digestive biscuits, heat the butter into a liquid state in water, grab the digestive biscuits and the butter evenly, pounce on the bottom of the cake mold, and press it tightly with a spoon.
6. Now deal with the second part: heat the cream cheese in water until softened, pour in the fine sugar, and beat with an electric whisk until smooth, then beat in an egg, continue to beat, and stir well, then beat in another egg , Hit until smooth. After whipping, take the bowl out of the water and pour in vanilla extract and animal whipped cream. The cake body is ready, pour the cake batter onto the first ingredient.
7. I use a live bottom 8-inch cake mold. Wrap the cake mold with tin foil. Put the mold in a baking tray. Fill the baking tray with water, or the height of the water must be at least one-third of the height of the cake.
8. The oven is 160 degrees, the middle level, the upper and lower fire for 50-60 minutes, the color of the surface of the cake body can be taken out as shown in the figure.
9. Now let’s take care of the third ingredient: dark chocolate chunks, butter, and animal whipped cream. Heat over water, melt and take out.
10. Pour the chocolate mixture onto the top of the cake body after it has cooled. The cake is ready.
11. Put it in the refrigerator for 1-2 hours before serving. When dicing, take the knife to the fire and bake it before cutting.
12. When dicing, take care to bring the knife to the fire and bake it before cutting.
13. Finished picture.
14. One more piece. (*^__^*) Hehe...
