Chocolate Ice Cream

Name: Chocolate Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100G chocolate; 2 pcs yolk; 250ML Whole milk; 250ML Light cream; 80G Caster sugar

by KL Le Yoyo

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sweet and sweet [sticky] holding you

Ice cream is one of my husband’s favorite desserts.

It is also a dessert my sister likes very much;

The next day when the ice cream is ready;

My sister ate half a box;

Originally made for my nephew;

As a result, all of them were eaten up by my sister.

This year’s Valentine’s Day and Lantern Festival are really the same day,

This year I spent these two festivals with my family in my hometown;

But the husband can only spend it by himself at home;

Before returning home last week;

I made a cherry cake in advance;

Celebrate Valentine's Day with your husband in advance.

Happy Valentine's Day everyone,

Happy Lantern Festival. . "

Ingredients

100G Chocolate
2 pcs Yolk
250ML Whole Milk
250ML Light Cream
80G Caster Sugar

Chocolate Ice Cream

1. Measure the milk well and use whole milk to make ice cream. The ice cream will be very smooth.

2. Put the egg yolks in the milk pan and stir, then add the fine sugar and continue to stir evenly.

3. Add milk.

4. After adding milk, stir well with egg yolk paste.

5. Add chocolate.

6. Stir and cook on low heat until the chocolate melts and the milk mixture is a bit thick, then turn off the heat, set aside to cool.

7. Put the whipped cream in the mixing bowl.

8. Start the electric whisk to beat the cream.

9. Start the electric whisk to beat the cream. Mix the whipped cream into a small sharp corner when the whisk is picked up. It does not need to be beaten until it is hard, otherwise it will be difficult to stir when adding the custard.

10. The chocolate custard is cooled and poured into the whipped cream.

11. Use a whisk to mix evenly.

12. Pour it into the crisper.

13. Put the lid on and put it in the refrigerator to freeze, take it out every 1 hour and stir with a whisk; then continue to put it back in the freezer; this step is repeated 3-4 times.

Tips:
1. If you want the ice cream to taste smooth, you must take it out every 1 hour and stir with a whisk, repeat at least 3-4 times; so that the ice cream will not have smoothies in it after it is made; otherwise it will affect the taste.

2. The boiled custard does not need to be completely cooled, just luke warm to pour the whipped cream.