1. What I did was half the ingredients, and I made 5 small paper cups in total. Preheat the oven at 200 degrees. Melt the chocolate butter in water
2. Add whole egg yolks and sugar to beat to lighten and expand, about 2 minutes.
3. Add the beaten egg mixture to the chocolate butter and mix well.
4. Add the sifted flour and vanilla powder in 2 times and mix well.
5. Put it into a paper cup 8 minutes full, and put it in a preheated oven at 200 degrees for 8 minutes.
6. Bake it until it cracks in the middle and it is just soft and shaking. You can sift a little powdered sugar on the surface
Tips:There are two ways of lava cake, one is to add the chocolate cake to the flowing filling, and the other is to not bake the cake. This is easier and faster.
