1. Heat the chocolate in water or use a rice cooker. While waiting to be heated, wash the strawberries to remove the stalks and dry them with paper towels.
2. Mix the heated chocolate into a smooth shape.
3. Take the strawberries with a fork and quickly turn them in the chocolate sauce.
4. Stand up the strawberry chocolate and let it cool until the chocolate hardens.
Tips:Step 3. Rotating quickly is to avoid coating too heavy chocolate, which is not good-looking and too sweet.
In addition, if you use fresh fruits, eat them as soon as possible, otherwise the fruits will leak water.
