Chocolate Mango Cup
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Chocolate, balloons ready!
2. After the balloon is blown to the size of a fist, wrap it in plastic wrap!
3. Heat the chocolate until it's all melted!
4. Use a spoon to drop a few drops of melted chocolate on the foil and use it as the base of the cup!
5. Then fill the melted chocolate with a balloon wrapped in plastic wrap, and then plant it on the chocolate. After it is fixed, put it in the refrigerator for about an hour, gently tear off the plastic wrap, and the chocolate cup is ready!
6. Finally, cut the mango into pieces and put it in a cup! Appreciate the finished product!
7. Appreciate the finished product!
8. Appreciate the finished product!
9. Appreciate the finished product!
10. Appreciate the finished product!
