Chocolate Meringue Puffs

Chocolate Meringue Puffs

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Seeing a chocolate meringue puff, I couldn't help but want to try it. It should be fine to add cocoa powder directly to the ready-mixed powder.
I have already practiced it once, and playing with this premix will make it a lot smoother. The batter with cocoa powder looks good. Squeeze the batter, add crispy top, and bake. This time, strictly follow the prompts, 160 degrees, from beginning to end, although there are still doubts, but no more changes.
Another surprising effect. The cocoa batter bulged into a ball, and the baking pan was filled with pots. I was full of joy, but also a little sad, a full plate, about a dozen, a little overwhelming. . . .
Share it and enjoy it, which is quite acclaimed. . . . "

Ingredients

Chocolate Meringue Puffs

1. Chocolate meringue: 19 grams of butter, 20 grams of sugar, 22 grams of low-gluten flour, 2 grams of cocoa powder

Chocolate Meringue Puffs recipe

2. Cocoa powder is mixed with low-gluten powder and granulated sugar and sieved.

Chocolate Meringue Puffs recipe

3. Add butter,

Chocolate Meringue Puffs recipe

4. Mix into a uniform dough.

Chocolate Meringue Puffs recipe

5. Roll out into thin slices about 2 mm thick and refrigerate until hard.

Chocolate Meringue Puffs recipe

6. Use a biscuit circle mold to make a disc,

Chocolate Meringue Puffs recipe

7. Remove and refrigerate for later use.

Chocolate Meringue Puffs recipe

8. Puff pastry: 50g easy small baking puff premix powder, 5g cocoa powder, 50g water, 75g egg, 35g butter Cream filling: 200g light cream, 20g vanilla sugar

Chocolate Meringue Puffs recipe

9. Melt the butter in insulated water.

Chocolate Meringue Puffs recipe

10. Add water and stir well.

Chocolate Meringue Puffs recipe

11. Mix the premixed powder and cocoa powder, sift into the liquid, and mix into a uniform dough.

Chocolate Meringue Puffs recipe

12. Use a whisk to quickly beat for two minutes.

Chocolate Meringue Puffs recipe

13. Add the egg mixture in portions and beat slowly to form a uniform batter, then beat quickly for 5 minutes.

Chocolate Meringue Puffs recipe

14. It becomes a smooth and delicate batter that can flow down.

Chocolate Meringue Puffs recipe

15. Put it in a piping bag,

Chocolate Meringue Puffs recipe

16. Squeeze the pattern on the baking tray.

Chocolate Meringue Puffs recipe

17. Place the chocolate meringue on the surface.

Chocolate Meringue Puffs recipe

18. Put it in the oven, on the middle level, heat up and down at 160 degrees, and bake for about 25 minutes.

Chocolate Meringue Puffs recipe

19. The puff puffs up and comes out of the oven.

Chocolate Meringue Puffs recipe

20. With a round mouth, squeeze the cream into the puff.

Chocolate Meringue Puffs recipe

Tips:

Making puffs with ready-mixed powder is simpler and less troublesome.
Without vanilla sugar, you can use white granulated sugar + vanilla powder/essence, or just use white granulated sugar.
Do not open the oven door in the baking pan, otherwise it will easily collapse.

Comments

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