Creamy Swan Puffs

Name: Creamy Swan Puffs
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g Puff Premix; 70g butter; 100ml water; 150g egg

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

"I have always wanted to eat swan cream puffs, but it feels very troublesome to make the batter. This time I pulled the weeds. It is super simple to use Yixiao Baked Puffs Premix. The desserts are beautiful and delicious. No matter the taste, And the appearance and self-feeling are great!

Ingredients

Creamy Swan Puffs

1. Prepare the ingredients for the puff

2. The butter is melted and mixed with water.

3. Add puff premix powder and mix with spatula until there is no dry powder. Use a whisk to beat slowly so that the flour does not splash out. Add the beaten egg liquid while beating, and add the egg liquid several times until the batter is smooth.

4. The batter is very smooth.

5. The beaten puffs are muggy. Put a piping bag in a big-mouthed cup, and then put the batter in.

6. The piping bag first cut a small opening and extrude the zigzag as the neck of the swan.

7. Cut the piping bag and squeeze out the drop-shaped puffs on the baking tray

8. Preheat the oven at 180 degrees for 5 minutes. The oven is set to a temperature of 170 degrees. For 25 minutes, fire up and down and turn on the hot air mode. Place the baking tray on the middle level.

9. Let the baked puffs cool

10. Cut a third of the puff, and then cut out the wings.

11. Put the cream on your neck and see if it's easy.

12.

Tips:
1. It is very simple to make puff premix powder, eliminating the need to cook the batter.
2. The temperature and time of this recipe are for reference.