Yogurt Fruit Puffs
1.
Each material
2.
Butter steamed in water
3.
Butter mixed with water
4.
Add the puff powder and mix for a while, add the egg divider several times
5.
Mix into dough
6.
Squeeze the batter into a small batter and bake the oven at 180 degrees for 30 minutes. Do not turn on the oven halfway.
7.
Out of the oven to cool
8.
Cut in the middle of the puff, squeeze in yogurt and fruit slices, ready to eat