Ice Cream Puffs

Name: Ice Cream Puffs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Puff Premix; 70g butter; 100g water; 3 pcs egg; 100g ice cream

by Wandering stars

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Puffs are a kind of sweets from Italy. Cream, chocolate and even ice cream are wrapped in the fluffy and empty cream dough. Puffs are a symbol of auspiciousness, friendship, and peace. People are used to pile her into a tower on various festive occasions, seeking romance in sweetness, and sharing happiness in joy. Later spread to England, the most indispensable of afternoon tea and evening tea of all the upper-class nobles is also the puff.
I like puffs, but lazy people like me do it very few times. Puff premix powder is much more convenient, no complicated steps are required, a lot of links in the middle are omitted, and the success rate is high, which is especially suitable for me.
Ice cream puffs combine the crispness of puffs and the silky smoothness of ice cream. The taste is fresh and not sweet. It is worth a try. "

Ingredients

100g Puff Premix
70g Butter
100g Water
3 pcs Egg
100g Ice Cream

Ice Cream Puffs

1. Put the melted butter, water, and easy-to-baked puff premix powder into the container

2. Stir evenly to form a dough, quickly beat with a whisk for two minutes

3. Beat the eggs and add them to the batter in batches. Each time you add the egg mixture, you must fully beat them evenly.

4. Finally whipped into a smooth and delicate batter

5. Use chopsticks to pick it up into an inverted triangle

6. Put the batter into a piping bag

7. Squeeze into the baking tray

8. Preheat the oven at 200 degrees, put the baking tray in the middle and lower level, and bake for 15 minutes. After the puffs have expanded, lower the temperature to 180 degrees, continue to bake for 20 minutes, and bake until the surface is brown and ready to go out.

9. The baked puffs are aired, and cut with a knife in the upper third

10. Just squeeze the ice cream into the hollow part

Tips:
1. It is not necessary to add all the eggs in the formula. Use chopsticks to pick up the batter. The batter is in the shape of an inverted triangle.
2. The piping bag is placed on a cup, it is more convenient to put the batter inside
3. The batter will expand when heated, so there should be a gap between the batter squeezed on the baking pan.
4. The puffs must be baked in place at one time, otherwise they will collapse after being baked, so remember not to open the oven door in the middle of baking.
5. The temperature of the oven should be adjusted according to the temperature of your own oven.