Chocolate Nescafe
by Purple Ran_BsGVMV
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Take a spoonful of coffee powder, pour it into boiling water (one-third of the cup) and add an appropriate amount of chocolate
3. Heat the milk to 50 degrees in water, use a milk frothing stick to make a dense milk froth, try not to have too many big bubbles, large bubbles will defoam too fast
4. Gently pour into the coffee and use a garter pin to pull it as you like
