Scented Tea Iced Coffee

by Xiancao'er

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

1

The natural aroma of flowers and plants is intertwined with the mellowness of coffee, which is restrained and unassuming. Let the facial features quietly feel its color, fragrance and taste, and be intoxicated in the charm and fragrance of nature.

Ingredients

Scented Tea Iced Coffee

1. Prepare coffee, roses, and jasmine.

2. Put the roses and jasmine in the cup.

3. Add boiling water and soak for 20 minutes.

4. Take another cup and pour in instant coffee.

5. Join the coffee mate.

6. Mix the brewed scented tea into the coffee and stir until it melts.

7. Cover the brewed coffee, put it in the refrigerator and drink it. It tastes better if ice cubes are added.

Comments

Similar recipes

Coffee Spiral Bread

All-purpose Flour, Oat Bran, Sugar

Coffee Pot

Apple, Pear, Cherry Tomatoes

Chocolate Nescafe

Nestle Coffee, Milk, Chocolate

Coffee Milk Tea

Wang Zi Milk, Nestle Coffee, Boiling Water

Air Fryer Version Chocolate Cake

Dark Chocolate, Butter, Low Powder