Coffee Pot

Name: Coffee Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some apple; Some pear; Some Cherry tomatoes; Some Sweet orange; Some banana; Some Cucumber; Some Nestle Coffee; Some Hot water

by Liu Yingjie

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have been a little angry these days, my mouth is always dry, but my stomach is cold, and it’s not good to eat too much raw and cold fruit, so I just cut some fruits after the meal these days, cooked and eaten, but cooked and eaten Feeling that vitamin C has been destroyed, I eat fruit in the form of a small hot pot as a small dessert for the two of us after dinner, which is quite cozy. "

Ingredients

Some Apple
Some Pear
Some Cherry Tomatoes
Some Sweet Orange
Some Banana
Some Cucumber
Some Nestle Coffee
Some Hot Water

Coffee Pot

1. Wash the pears and cut into pieces.

2. Slice the sweet orange.

3. Wash the cherry tomatoes.

4. Peel the banana and slice it.

5. Take a small bowl and mix a bowl of salt water.

6. Wash the apples, cut into pieces, and put them in salt water so that the apples are not easily oxidized and become black.

7. After soaking for a few minutes, take it out and place it in a saucer.

8. Wash the cucumbers and cut them into pieces (someone called them to eat, and he was busy trying to eat cool ones recently).

9. Pour the instant coffee into the container.

10. Pour in hot water, you can soak the fruit into the delicious coffee, and eat it as you cook it.

Tips:
1 Eat the fruit immediately after cutting it, otherwise the nutrients will be lost and the color will change.

2 The coffee needs to be stronger to taste good.