Cranberry Coffee Oatmeal Cookies

Name: Cranberry Coffee Oatmeal Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Fresh milk; 2 pcs egg; 200g oat; 20g cranberry; 10g brown sugar; 3g butter; 30g Nestle Coffee

by Babe and Dad Catfish

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I want to eat biscuits, but don't like the ones I bought outside. I like baking very much, but I have never uploaded a recipe. McGee is losing weight recently. In the second stage, you can eat oatmeal biscuits. I saw that there is no coffee-flavored oatmeal biscuits recipe in the gourmet world. To be honest, the coffee tastes very good and delicious, so I made some and shared it."

Ingredients

Cranberry Coffee Oatmeal Cookies

1. Prepare all raw materials, this is only part.

2. The butter softens naturally, add two eggs and beat together

3. Add two packets of coffee, 10g brown sugar, and mix well

4. Pour in the oats and stir

5. Cranberry diced

6. Pour in the cranberry and stir well.

7. Dump them into small balls, put them in a baking tray, and press them into round cakes with a thickness of about 1 cm.

8. The reason why the small groups are formed into small groups and then put into the baking tray and pressed, is because this can control the amount, so as to ensure that each one is the same size. In this way, the degree of cookedness will not be different because of the thickness.

9. Preheat the oven in advance, put it in the baking tray, and heat up and down at 180 degrees for 15 minutes

10. On the other hand, heat up and down at 180 degrees for 15 minutes. So that both sides are heated evenly

11. You're done, detailed picture

12. Whole plate effect

Tips:
During the baking process, you should always check the state, so as not to work hard, and the result is bad, which is a pity. My baking is not sweet, if you like sweeter, you can put more sugar. The scent of brown sugar blends with the scent of coffee... It’s really delicious