Cranberry Coffee Oatmeal Cookies
1.
Prepare all raw materials, this is only part.
2.
The butter softens naturally, add two eggs and beat together
3.
Add two packets of coffee, 10g brown sugar, and mix well
4.
Pour in the oats and stir
5.
Cranberry diced
6.
Pour in the cranberry and stir well.
7.
Dump them into small balls, put them in a baking tray, and press them into round cakes with a thickness of about 1 cm.
8.
The reason why the small groups are formed into small groups and then put into the baking tray and pressed, is because this can control the amount, so as to ensure that each one is the same size. In this way, the degree of cookedness will not be different because of the thickness.
9.
Preheat the oven in advance, put it in the baking tray, and heat up and down at 180 degrees for 15 minutes
10.
On the other hand, heat up and down at 180 degrees for 15 minutes. So that both sides are heated evenly
11.
You're done, detailed picture
12.
Whole plate effect
Tips:
During the baking process, you should always check the state, so as not to work hard, and the result is bad, which is a pity. My baking is not sweet, if you like sweeter, you can put more sugar. The scent of brown sugar blends with the scent of coffee... It’s really delicious
