1. Ingredients: 125 grams of whipped cream, 125 grams of pure milk, 60 grams of egg yolk (about 2), 20 grams of cocoa powder, 40 grams of fine sugar
2. Put whipped cream, pure milk and cocoa powder into the milk pot
3. Heat on low heat and stir evenly
4. Then add in caster sugar, cook until completely melted, remove the mixture when it is about to boil, turn off the heat
5. Take a cold water bath to cool down. At the same time, the oven will be preheated up and down at 160 degrees.
6. Add egg yolk liquid when the temperature drops to about 50 degrees, stir while adding
7. Filter the chocolate pudding liquid 2 times
8. Put them into pudding cups and fill the baking tray with hot water of 80 to 100 degrees
9. Put it in the middle of the preheated oven, heat up and down at 160 degrees, bake in a water bath for 45 minutes, then simmer for 10 minutes before taking out.
10. After the oven has cooled, put it in the refrigerator for more than 2 hours, then pour it out, drizzle with chocolate sauce, and enjoy
Tips:1. To cool the chocolate paste, you can use a cold water bath or place it in a ventilated place to cool;
2. Be sure to pour the egg yolk liquid after the chocolate paste has cooled, so as not to scald the egg yolk;
3. The chilled pudding will taste better, and it will be easier to buckle.
