1. Add a pinch of salt to the egg white and beat until foamy. Then slowly add sugar in portions, beat until soft and foamy, and finally add vanilla flavor and red food coloring, and mix well
2. Draw 4 lines with red food coloring inside the piping bag
3. Put the blended protein into the piping bag, oil the baking paper, squeeze a 5cm rose on the paper, start the wreath from the middle
4. Preheat the oven to 200 degrees Fahrenheit (95 degrees Celsius) and bake the meringue for 90 minutes. Let the oven cool down completely, and leave the meringue for 2-3 hours or overnight
5. Heat over water to melt the chocolate, dip the bottom with chocolate sauce and let it stand
Tips:Use dark chocolate to balance the sweetness of the meringue, which is crispy and delicious, and melts slowly in the mouth. If you like it too, you can try it
