Chocolate Strawberry Mousse
by Catkins 1982
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Prepare all the ingredients.
2. Break the chocolate into small pieces.
3. Don't let the milk roll over, put the chocolate in and stir to melt the chocolate fully.
4. Put the gelatin into the milk and chocolate solution.
5. Mix the gelatin and milk chocolate thoroughly.
6. Whip the cream until it has a small point.
7. Beat the egg liquid until it has a small point.
8. It is the cream and the chocolate milk liquid, stirring together, the action should be light, from top to bottom, flip.
9. Pour the egg whites into the milk chocolate liquid and mix well.
10. Stir the mixture.
11. Place it in a 6-inch movable bottom mold. Put it in the refrigerator for 12 hours.
12. Refrigerated mousse.
13. Just put strawberries and waffles on it.
14. The taste is not bad.
