Chocolate Walnut Brownies

Name: Chocolate Walnut Brownies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dark Chocolate Beans; 40g Low-gluten flour; 2g cocoa powder; 55g butter; 50g Egg liquid; 45g Caster sugar; 0.5g salt; 35g Chopped walnuts; 1.5g Aluminum-free baking powder; 1/3 teaspoon Vanilla extract

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is a simple and easy-to-make cake. You only need to mix the batter. From preparation to baking in the oven, it only takes about 15 minutes. Brownie cakes need to add chocolate and walnuts. The walnuts should be baked in the oven at 160 degrees for 5 minutes before using. The time should not be too long, because the cake needs to be baked after being put in the cake. Do not crush the remaining 6 large walnuts, put them on top of the cake batter for decoration, and mix the other small pieces into the cake batter. "

Chocolate Walnut Brownies

1. Put the cut butter and chocolate beans into a bowl.

2. Stir the insulated water until it melts, then add the sugar, and stir until the sugar melts.

3. Add egg and vanilla extract and mix well.

4. Sift in the mixed flour, cocoa powder and baking powder.

5. Stir evenly with a spatula to form a thick batter.

6. Add chopped walnuts and mix well.

7. Spread greased paper on the long strip mold (I used a 17CM long strip cake mold from Fabake), pour the batter into the cake, flatten the surface, and put walnuts on it.

8. Put it in the Dongling K40C oven that has been preheated to 175 degrees and bake for about 23 minutes (the temper of each oven is different, the temperature is for reference only).