Classic Chocolate Bean Soft Cookies

Name: Classic Chocolate Bean Soft Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Unsalted butter; 35g brown sugar; 35g Sugar; 1 piece egg; 2.5g baking soda; 1/4 teaspoon salt; 155g All-purpose flour; 140g Dark Chocolate Beans; 1 tsp Vanilla extract

by Xiaoxi Baking (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I used to make hard cookies when I made biscuits. Later, I thought about making soft cookies when my child was growing teeth and couldn't eat hard ones. This most classic American soft biscuit is delicious and fast, and it will really taste better as you eat it. It feels like you can’t stop after eating it! A thin layer on the outside is crispy, but on the inside it is soft and sweet like a cake! The outside is crispy and the inside is soft, soft and light like cotton. One bite, the soft taste like a cake, the rich and soft taste mixed with large and soft chocolate beans, the fragrance of sweet chocolate fills your mouth, it is simply a wonderful experience! This delicious and sweet classic chocolate bean soft cookie with milk is perfect for delicious afternoon tea! Come try it!

Ingredients

100g Unsalted Butter
35g Brown Sugar
35g Sugar
1 piece Egg
2.5g Baking Soda
1/4 teaspoon Salt
155g All-purpose Flour
140g Dark Chocolate Beans
1 tsp Vanilla Extract

Classic Chocolate Bean Soft Cookies

1. Prepare the materials

Classic Chocolate Bean Soft Cookies recipe

2. After the butter has softened at room temperature, add the mixed brown sugar and white sugar

3. Whip the butter, and remember not to over whip it.

4. Add the whole egg liquid in three batches and beat.

5. Add sifted all-purpose flour, baking soda, salt and vanilla extract and mix well with a spatula

6. Add chocolate beans and mix well

7. Knead it with a spoon or hand and place it on a baking sheet lined with greased paper. Just press it a little bit, don't press too much, because the biscuits will stretch when they bake.